Formulation and Evaluation of a Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (Agaricomycetes), Nutraceutical Hydroalcoholic Suspension.

Ganoderma lucidum is a mushroom used in traditional Chinese medicine for its purported health benefits. Its complex chemical composition and potential synergies between bioactive compounds make it desirable to design a product that retains most of these compounds in a single formulation. In this article we evaluate a novel G. lucidum nutraceutical suspension (GNS) that reunites two fractions, an ethanolic extract and an aqueous extract, in a single oral liquid product. Back-to-back ethanolic and water extracts were mixed and the fraction that precipitates was recovered. The content of soluble solids, total triterpenoids, high molecular weight carbohydrates, and polyphenols was determined. A suspension was formulated by mixing the extracts and adding different concentrations of Carbomer® 940. The viscosity, physical stability, and particle size distribution were evaluated in all formulations. Almost 9% of the total extractives, consisting mostly of triterpenoids and phenolic compounds from the ethanolic extract, are insoluble in the hydroalcoholic mix and precipitate. This fraction can be suspended and kept stable with the aid of Carbomer® 940, a concentration between 0.5% and 1.0% showing adequate viscosity and particle size distribution. This preparation is an advantageous way of uniting the wide benefits of two G. lucidum extracts in a single oral liquid formulation.

Analysis of the Influence of Substrate Formulations on the Bioactive Chemical Profile of Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (Agaricomycetes) by Conventional and Chemometrics Methods.

Ganoderma lucidum, a mushroom with medicinal properties, can grow on diverse lignocellulosic substrates. Substrate enrichment with additives has been used as a strategy to increase mushroom productivity. In this study, we evaluated the impact of substrate formulation on the bioactive chemical profile of the basidiome. The bioactive chemical profile of basidiomes cultivated on rice agro-residues (RA) or sunflower seed hulls (SSH) enriched with olive oil and/or copper was evaluated using conventional colorimetric methods and FT-MIR spectrometry coupled with chemometrics. The contents of total triterpenoids, ganoderic acids, high-molecular-weight carbohydrates, and phenolic compounds were sensitive to substrate formulation and harvest time. Moreover, cluster analysis and principal component analysis of the mid-IR spectra were able to discriminate between basidiomes cultivated on either RA or SSH substrates, and for SSH substrates between enriched and nonenriched formulas. These results indicate that the bioactive composition of G. lucidum can be influenced by the formulation of the cultivation substrate.

DNA damaging potential of Ganoderma lucidum extracts.

ETHNOPHARMACOLOGICAL RELEVANCE: Ganoderma lucidum (Lingzhi or Reishi) is a medicinal mushroom historically used in Asian countries to treat a wide variety of diseases and prolong life. In the last years, G. lucidum has been internationally recognized as an effective adjuvant in cancer treatment. Among active components, the most recent research indicates that polysaccharides modulate the immune response favoring the recovery from toxicity of chemo and radiotherapy while triterpenes are cytotoxic to tumoral cells mainly by altering gene expression. Beyond this body of evidence on the efficacy of G. lucidum in cancer treatment, it is not yet understood whether these extracts exert the same mechanisms of action than current antitumoral drugs. AIM OF THE STUDY: In this study, we tested the DNA damaging potential of G. lucidum extracts by the ß-galactosidase biochemical prophage induction assay (BIA) using doxorubicin, a DNA intercalating agent, as a positive control. This assay was traditionally used to screen microbial metabolites towards antitumoral agents. Here, we used this bacterial assay for the first time to assess DNA damage of herbal drugs. RESULTS: After a bioguided assay, only a purified fraction of G. lucidum containing a mixture of C16 and C18:1 fatty acids exerted weak activity which could not be attributed to direct interaction with DNA. At the same concentrations, the induction observed for doxorubicin was clearly contrasting. CONCLUSIONS: The micro BIA assay could be successfully used to demonstrate differences in cellular effects between G. lucidum extracts and doxorubicin. These results showed that G. lucidum extracts display weak DNA damaging potential. Since DNA injury promotes aging and cancer, our results substantiate the traditional use of this mushroom to prolong life.

Optimization of the Yield of Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (Higher Basidiomycetes), Cultivated on a Sunflower Seed Hull Substrate Produced in Argentina: Effect of Olive Oil and Copper.

Sunflower seed hulls were used as the main component of a solid substrate for the cultivation of the lingzhi or reishi medicinal mushroom Ganoderma lucidum. This study evaluated the effects of supplementing the substrate with olive oil and copper (II) on the mushroom production (MP) parameters and fruiting body total triterpenoid content. The addition of 1.5% olive oil increased total MP by 21.7% (dry basis) in 3 flushes. Copper (60 ppm) increased the daily productivity of the first flush (MP per day) by both reducing the time needed to harvest the crop and increasing the MP. However, the MP at the second and third flushes was reduced. When both supplements were combined, the MP at the first flush was 43% higher than with control treatment. No significant change in mushroom total triterpenoid content was observed by the addition of supplements to the substrate. An increase of 145-155% in the mushroom copper content was obtained by the addition of 60 ppm copper to the substrate. It is thus recommended to use substrate formulations containing both olive oil and copper (II) and harvest just the first flush.

Characterization of probiotic properties of lactic acid bacteria isolated from an estuarine environment for application in rainbow trout (Oncorhynchus mykiss, Walbaum) farming.

Bacterial attachment to fish surfaces and the capacity to compete with pathogens for adhesion sites are essential characteristics in order to select a candidate probiotic for aquaculture. Twelve lactic acid bacteria (LAB) isolated from fish and sediments from Bahía Blanca Estuary, Argentina, were examined for in vitro adhesion to rainbow trout mucus, cell surface properties and competitive exclusion against two salmonid pathogens, Yersinia ruckeri and Aeromonas salmonicida. In order to assess their survival through the digestive tract, pH and rainbow trout bile tolerance were evaluated. All LAB strains survived for 1.5 h incubation in 10% rainbow trout bile. Most of the strains survived 1.5 h at pH 3.0 and three of them showed a reduction of viable counts lower than 2 logarithms, with respect to control (pH 6.5). Only a few strains showed tolerate pH 2.0. All the strains were able to attach to rainbow trout skin mucus (10(4)-10(6) cells/cm(2)), to glass (10(4)-10(5) cells/cm(2)) and to stainless steel (10(3)-10(4) cells/cm(2)). Sixty percent of LAB strains were capable of competing with and successfully excluding Y. ruckeri and all strains were able to displace it. Against A. salmonicida, 75% of LAB strains competed successfully, 50% were capable of displacing and 60% excluded this pathogen. Our data suggest the potential of these strains as anti-infective agents for use in rainbow trout culture. This study is the first report on the probiotic potential of LAB strains isolated from an estuarine environment from Argentina.

The occurrence of Shiga toxin-producing Escherichia coli in bathing water of the Sierra de la Ventana region, Buenos Aires Province, Argentina.

The region of Sierra de la Ventana is located in the southwest of Buenos Aires Province, Argentina. Traditionally, this area has been devoted to livestock and agriculture, but tourism has had a significant development in recent years. In the region, there are many rivers and streams that are used for swimming and bathing. A survey of the occurrence of Shiga toxin-producing Escherichia coli (STEC) in these waters was conducted, and the microbiological quality of rivers and streams was investigated. No E. coli O157 was recovered by immunomagnetic separation. Nevertheless, the Shiga toxin gene, exclusively stx2 genotype, was detected in four non-O157 E. coli strains. Two STEC strains carried eae factor, but none of them harbored the EHEC-hlyA gene. Three of the STEC isolates belonged to samples obtained in the warm months, and one to the winter sampling. In the sample sites where STEC strains were isolated the counts of E. coli/100 ml exceeded or were close to the limit recommended by the United States Environmental Protection Agency for bathing water. The relationship observed between the rainy season and E. coli counts suggests that among the main causes for the hygienic indicator increase is the runoff of manure deposited on soils that may also induce the entrance of pathogens into the aquatic environment. This research, the first reporting STEC isolation from recreational waters in this area, revealed that streams and rivers from a beef-producing area of Argentina are a reservoir of STEC strains.